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Mixed & Muddled is the brainchild of John Rhodes, a seasoned veteran with over 15 years of experience in the food and beverage industry. Hailing from Fredericksburg, John combines his bar experience with a Hospitality Management degree from St. Phillips College. After years of honing his craft with another company, he launched Mixed & Muddled to create a service that truly reflects his values and passion for exceptional bartending.
John’s mother, Shannon, plays a crucial role in Mixed & Muddled, managing communications and overseeing the bar staff at events. With even more years of bartending experience than John, she works alongside him to ensure every client is thoroughly satisfied.
Meet Krystin, our lead bartender and the driving force behind John’s decision to launch Mixed & Muddled. When John or Shannon can’t be there, Krystin steps in, ensuring that no guest waits too long for a perfectly crafted beverage. Her dedication and hustle make every event seamless and enjoyable.
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